Lemon nutritional value, rich in trace
elements, vitamin C, can help the stomach to digest, skin whitening, enhance
immunity, anti-aging. Regular consumption can maintain the normal function of
the level of the human body, promote metabolism, inhibit fat accumulation after
a meal, you can speed the decomposition of fat, but also be able to rid the
body of stubborn fat.
Materials:
Lemon Recipe 1: 1 lemon, half a pound of
pork.
Lemon Recipe 2: 1 lemon, tenth pound celery
stalks, half a pound of pork.
Steps:
1.Minced pork, lemon juiced, the mixture of
both, can stir the pot cooked. Eat once a day
Lemon acid can reduce the fat content of
pork, the full integration process will be cooked with lemon and pork, pork fat
decomposition, will be passed to the fresh taste of pork, but also can suppress
the appetite and the body's alkalinity .
2.Labeled pork pate, lemon and chopped
celery stalk, then mixed with sauce stir. Eat once a day, lemon break down fat,
and meat in fat, so the body and pH, West celery in dietary fiber, can play a
gastrointestinal motility effect, eliminate excess stomach fat, promote
metabolism.
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